How to wash wooden spoons and forks
The first thing is that you should not soak wooden spoons and forks in water for a long time before washing, so it will reduce the life of wood a lot and create conditions for bacteria and germs to multiply. Therefore, you need to wash wooden utensils as soon as you finish using them. But avoid scrubbing with hard objects such as a stainless steel scrubber because it will cause a lot of damage to wood furniture: peeling off the outer protective coating, scratches and wood chips. Choose soft plated washcloths and use warm water to better preserve wood furniture
Disinfect with Lemon
Lemon will help clean as well as remove all the bacteria on wooden spoons and forks. At the same time, it also prevents the food still clinging to the chopsticks from smelling and causing fungus. Helps to clean better and more sustainable items.
How to do it is very simple: You just need to put lemon juice in hot water, then put all the wooden spoons that have been cleaned in advance, soak for 15 minutes and drain
Disinfect with Salt
So far, salt is still considered a spice that helps support effectively, is both cheap and highly effective in disinfecting and disinfecting. They have the ability to prevent the growth of mold microorganisms. Soak wooden spoons in warm water diluted with salt for about 15-20 minutes after washing, it will help you no longer worry about moldy but very safe
Clean wooden spoons and forks with Vinegar
After washing the dishes, put wooden chopsticks and wooden spoons in a basin filled with warm water diluted with vinegar. You put a cup of vinegar mixed with warm water and put a wooden spoon to soak. After that, you take it out and let it dry, then bring it back to store.
Wish you will always preserve and keep your wooden spoons shiny and clean
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